Deliciously crumbly and irresistible Scottish shortbread, made to the Duncan family recipe. The shortbread is produced by the third generation of Duncan craft bakers at the foot of Cairn O’Mount in Royal Deeside (30 miles southwest of Aberdeen). The recipes used in the production were developed by the company’s founder Elizabeth Duncan and are now baked exactly the same way by grandson Paul. All products are handmade using carefully selected, high-quality ingredients.

The fruit range combines traditional Scottish shortbread with a modern, zesty twist. Available in four delicious flavours: Raspberry with white chocolate, orange with chocolate, chocolate chips with butter.

All products are made with high-quality fruit pieces and without artificial additives.